Kushari is a popular Egyptian street food made with rice, lentils, macaroni noodles, and chickpeas. It is often topped with a tomato sauce and a crispy fried onion topping.
2. Molokhia
Molokhia is a traditional Egyptian soup made with jute leaves, garlic, and coriander. It is often served with rice and chicken or beef.
3. Falafel
Falafel are deep-fried balls or patties made from ground chickpeas, fava beans, or both. They are often served with pita bread, tahini sauce, and pickled vegetables such as turnips and cucumbers.