In England what foods come from Africa?

Some examples of African foods that have become popular in England include:

- Jollof rice: a West African dish made with rice, tomatoes, onions, spices and meat (often chicken, beef or lamb).

- Suya: a Nigerian dish made with skewered meat (usually beef, chicken or lamb) that is seasoned with spices and roasted over a grill.

- Fufu: a West African dish made from fermented cassava dough that is typically served with soups or stews.

- Nyama choma: an East African dish made with grilled meat (often beef, goat or chicken) that is seasoned with spices and herbs.

- Ethiopian injera: a sourdough flatbread that is used as a base for various Ethiopian dishes, such as stews and lentils.

- Somali samosas: a Somali version of the popular Indian snack, made with a pastry filled with spiced meat or vegetables.

- African okra soup: a soup made with okra, tomatoes, onions, spices and meat or fish, popular in various parts of Africa.

These are just a few examples of the many African foods that can be found in England, each with its distinct flavors and cultural significance.