What food is Palestine known for?

* Falafel: Deep-fried balls of chickpeas or fava beans, often served in pita bread with hummus, tahini, and salad.

* Hummus: A creamy dip made from chickpeas, tahini, olive oil, lemon juice, and garlic.

* Baba ghanoush: A smoky dip made from roasted eggplant, tahini, olive oil, lemon juice, and garlic.

* Mutabal: A dip made from eggplant, yogurt, tahini, olive oil, lemon juice, and garlic.

* Tabbouleh: A salad made from parsley, tomatoes, cucumbers, onions, mint, and bulgur wheat.

* Fattoush: A salad made from tomatoes, cucumbers, onions, radishes, mint, and pita bread.

* Knafeh: A sweet cheese pastry made from shredded phyllo dough, cheese, and syrup.

* Baklava: A sweet pastry made from layers of phyllo dough, nuts, and syrup.

* Maamoul: A sweet cookie filled with dates, nuts, or pistachios.

* Qatayef: A sweet pancake filled with cheese or nuts.