What are the kind of food in nanjing china?

- Salted duck: This is a Nanjing specialty made with duck that has been cured in salt and spices. The duck is then steamed or roasted and served with a dipping sauce.

- Duck blood soup: This is a hearty soup made with duck blood, vermicelli noodles, and vegetables. It is a popular street food in Nanjing and can often be found at restaurants that specialize in duck dishes.

- Jinling yusheng: This is a cold dish made with raw fish that has been sliced into thin strips and marinated in a sauce made with vinegar, soy sauce, and ginger. It is often served with shredded vegetables and peanuts.

- Bawei tang: This is a soup made with eight different types of vegetables, including cabbage, carrots, celery, and mushrooms. It is often served with meat or seafood.

- Mantou: These are steamed buns that are a popular street food in Nanjing. They are often filled with meat or vegetables.

- Laomian: These are long, thin noodles that are made from wheat flour and water. They are often served with a sauce made from soy sauce, vinegar, and chili oil.

- Gaoyou yacha: This is a type of dried tofu that is made in the Gaoyou district of Nanjing. It is known for its unique flavor and texture.