What are some meats eaten by the aboriginal people?

Kangaroo: Kangaroos are one of the most commonly consumed meats by Aboriginal Australians. They are hunted for their meat, which is lean and nutritious. Kangaroo meat is often used in stews, curries, and roasts.

Wallaby: Wallabies are another type of kangaroo that is eaten by Aboriginal Australians. They are smaller than kangaroos, and their meat is also lean and nutritious. Wallabies are often cooked in the same way as kangaroos.

Emu: Emus are large flightless birds that are found in Australia. Aboriginal Australians hunt emus for their meat, which is dark and flavorful. Emu meat is often cooked over an open fire.

Goanna: Goannas are large lizards that are found in Australia. Aboriginal Australians hunt goannas for their meat, which is white and tender. Goanna meat is often cooked over an open fire.

Witchetty grub: Witchetty grubs are the larvae of a moth that is found in Australia. Aboriginal Australians eat witchetty grubs raw, or they may cook them over an open fire. Witchetty grubs are a good source of protein and vitamins.

These are just a few examples of the many different meats that are eaten by Aboriginal Australians.