What information must appear on all Australian food labels?

All Australian food labels must display the following information:

1. Product Name: The common name of the food product must be clearly and prominently displayed.

2. Ingredient List: All ingredients used in the product must be listed in descending order of weight. Allergenic ingredients must be highlighted or listed separately.

3. Country of Origin Labeling: The country where the food product was grown, produced, or manufactured must be indicated.

4. Net Quantity: The net weight or volume of the product must be clearly stated in metric units (grams or kilograms for solids, milliliters or liters for liquids).

5. Use-by or Best-before Date: The date until which the food product is safe to consume or retains its best quality must be displayed.

6. Nutrition Information Panel: This panel must provide specific nutritional details, including energy value, protein, carbohydrates, fat, saturated fat, dietary fiber, sodium, and any other relevant nutrients.

7. Legibility and Clarity: All information on the food label must be easily legible, clearly visible, and written in English or have an English translation.

8. Legislated Information: Any additional information required by specific food regulations or standards, such as health warnings or special storage instructions.

9. Lot Identification: A unique batch or lot identification number must be provided to facilitate product tracing in case of quality issues or recalls.

10. Name and Address of the Manufacturer or Distributor: The contact details of the company responsible for the production or distribution of the food product must be included.

11. Food Additives and Processing Aids: If the product contains any food additives or processing aids, they must be listed by their specific functional class or international numbering system (INS) code.

12. Specific Labeling Requirements: Certain food products may have additional specific labeling requirements based on their nature, composition, or intended use, such as organic, gluten-free, or fortified foods.

13. QR Codes or Digital Platforms: Some food labels may include QR codes or provide access to digital platforms for additional product information or marketing purposes.

14. Health and Nutrition Claims: Any health or nutrition claims made on the label must be supported by scientific evidence and comply with relevant regulations.