Main Crops Grown in Alberta

Alberta's diverse climate and fertile soil support a major agricultural sector. Key crops:

• Canola (Rapeseed): Largest crop; Alberta leads Canadian production for oil and meal.
• Wheat: Hard red spring, durum, soft white varieties.
• Barley: For beer, livestock feed, malt.
• Oats: Human consumption, animal feed, oat products.
• Soybeans: Growing importance for oil and meal.
• Lentils: Protein-rich pulse for soups, salads.
• Potatoes: Russet, red, yellow varieties; well-suited to climate.

Agriculture remains a cornerstone of Alberta's economy and Canada's food supply.