What does cuba eat that is weird?

* Cuajada: This is a soft, white cheese made from cow's milk. It is often eaten fresh or fried, and is a popular ingredient in many Cuban dishes, such as ropa vieja and congrí.

* Mamey: This is a large, tropical fruit that is native to Cuba. It has a sweet, creamy flesh that is often used in desserts, such as mamey shakes and ice cream.

* Yuca: This is a starchy root vegetable that is similar to a potato. It is often boiled or fried, and is a popular side dish in many Cuban meals.

* Plantains: These are large, starchy bananas that are often used as a side dish in Cuban cuisine. They can be fried, boiled, or mashed, and are also used in many Cuban desserts.

* Chicharrones: These are deep-fried pork rinds that are a popular snack food in Cuba. They are often served with beer or mojitos.