Chief Livestock Raised in Jamaica

1. Cattle – dairy and beef; milk is a dietary staple.
2. Goats – widely consumed; smallholder production.
3. Pigs – pork is central to cuisine.
4. Poultry – chicken/turkey; major industry; large egg sector.
5. Rabbits – growing popularity; small-scale farming.
6. Horses – transport, recreation, racing.

Other

Apiculture (honey), aquaculture (fish), niche dairy (goat milk, sheep cheese).