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- Bread: Bread is a staple food in many European countries, ranging from rustic sourdough loaves in Germany and France to flaky croissants in France and Italy.
- Pasta: Pasta is a popular dish in Italy, with different regions specializing in various types of pasta shapes and sauces.
- Pizza: Pizza is another Italian dish that has become a worldwide favorite, with variations such as Margherita, Pepperoni, and Quattro Formaggi.
- Risotto: Risotto is an Italian dish made with rice, broth, and various ingredients such as vegetables, seafood, or meats.
- Paella: Paella is a Spanish rice dish that typically includes seafood, chicken, and vegetables.
- Moules-frites: Moules-frites is a Belgian dish of mussels cooked in white wine and served with French fries.
- Fish and chips: Fish and chips is a popular British dish of deep-fried fish (usually cod or haddock) served with chips (fries).
- Bangers and mash: Bangers and mash is a British dish of sausages (bangers) served with mashed potatoes.
- Shepherd's pie: Shepherd's pie is a British dish made with ground lamb or mutton, vegetables, and mashed potatoes.
- Beef stew: Beef stew is a hearty dish found in many European countries, typically made with chunks of beef, vegetables, and red wine or beer.
- Goulash: Goulash is a Hungarian dish made with beef or pork, paprika, and vegetables, often served with dumplings or noodles.
- Sauerkraut: Sauerkraut is a German dish made from fermented cabbage and usually served with sausages or pork.
- Pirogi: Pirogi are Polish dumplings with various fillings, such as potatoes, cheese, or meat, often served with sour cream.
- Blintzes: Blintzes are Russian pancakes filled with sweet or savory fillings, such as cheese, meat, or fruit.