Belgian Customs and Traditions: Carnival, Beer, Chocolate, Waffles, Moules-Frites, and More

Belgium's rich traditions:

• Carnival: "Vastelavond" in Binche, Aalst, Malmédy—parades, costumes pre-Lent.
• Beer culture: Hundreds of breweries; Trappist ales, Lambics, unique styles.
• Chocolate: World-renowned artisanal chocolates.
• Waffles: Liège (sweet, dense) and Brussels (light, crisp) varieties.
• Moules-frites: Mussels in wine/beer with fries—national dish.
• Manneken Pis: Iconic Brussels fountain statue.
• Floral festivals: Floralies de Gand, Meise Botanic Garden.
• Religious processions/pilgrimages: Easter, Pentecost, Assumption.
• Ommegang Festival (Brussels): Historical pageant for Charles V (1549).
• King's Day (Jul 21): National day, Leopold I's accession.
• Sint-Maarten (Nov 11): Children's lantern processions, treats.
• Christmas markets: Enchanting, local crafts, delicacies.