What food is Scotland famous for?

* Haggis: Haggis is a traditional Scottish dish made from sheep's pluck (heart, liver, and lungs) minced with oatmeal, onions, spices, and salt, and cooked in a sheep's stomach. Haggis is often served with mashed potatoes and turnips.

* Cullen skink: Cullen skink is a Scottish soup made from smoked haddock, potatoes, onions, and cream. Cullen skink is named after the town of Cullen in Moray, Scotland, where it is said to have originated.

* Scotch pie: Scotch pie is a traditional Scottish meat pie made from minced beef or lamb, onions, spices, and a pastry crust. Scotch pies are often served with chips (French fries) and peas.

* Deep-fried Mars Bar: The deep-fried Mars Bar is a popular Scottish snack made from a Mars chocolate bar that is deep-fried in batter. Deep-fried Mars Bars are often served with vanilla ice cream.

* Irn-Bru: Irn-Bru is a popular Scottish soft drink that is made from a secret recipe that includes 32 different herbs and spices. Irn-Bru is often referred to as "Scotland's other national drink" after whisky.