November 1 (Día de los Inocentes/children) and November 2 (Día de los Difuntos/adults) blend Catholic All Saints'/All Souls' with Maya traditions.
Families clean, paint, and decorate graves with marigolds (cempasúchil), candles, pine needles, and offerings: fiambre (cold salad of 50+ ingredients), tamales colorados/negros, jocotes (plums), ayote en miel (squash in syrup), champurradas (cookies), liquor, cigarettes.
Multi-tiered tables with photos, candles, water, salt, incense (copal), cross, favorite foods, toys (for children). Marigold petals guide spirits.
Spectacular circular kites up to 20m diameter, made of tissue paper/bamboo over months. Flown Nov 1 in cemeteries. Messages to ancestors, social themes, cosmic Maya symbols. UNESCO Intangible Cultural Heritage candidate.
A cold "kitchen sink" salad: cured meats, cheeses, sausages, beets, carrots, green beans, peas, corn, olives, capers, hard-boiled eggs, pacaya flower, dressing (vinegar, oil, mustard). Prepared communally days ahead; eaten at graveside and home.
Wild, ritualized horse racing through steep streets—riders in traditional dress, often intoxicated. Honors ancestors; tests courage.
Not mourning, but communion: the veil thins; dead return to share food, memory, laughter. Affirms continuity between generations and Maya identity.