What are main dishes in Guatemala?

Pepián is a traditional Guatemalan stew that is made with a variety of meats, vegetables, and spices. The meat is usually chicken, pork, or beef, and the vegetables include potatoes, carrots, corn, and onions. The spices used in pepián include cumin, coriander, cinnamon, and cloves. Pepián is typically served with rice or tortillas.

Jocón

Jocón is another traditional Guatemalan stew that is made with chicken, vegetables, and a green sauce. The green sauce is made from tomatillos, cilantro, parsley, and green onions. Jocón is typically served with rice or tortillas.

Tamales

Tamales are a popular dish in Guatemala that are made from masa dough that is filled with meat, vegetables, or cheese. The masa dough is wrapped in a corn husk and steamed. Tamales are typically served with a variety of sauces, such as salsa, guacamole, or sour cream.

Chiles Rellenos

Chiles rellenos are a popular dish in Guatemala that are made from poblano peppers that are stuffed with cheese and then fried. The chiles are typically served with a tomato sauce and rice.

Frijoles

Frijoles are a type of bean that is popular in Guatemala. They are typically cooked with rice and served with tortillas.