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- Alfajores: These are traditional South American cookies made with two thin layers of shortbread dough filled with dulce de leche, a caramel-like spread, and then covered in chocolate.
- Grageas: These are small, round, sugar-coated candies that come in a variety of colors and flavors, such as chocolate, vanilla, and strawberry.
- Bon o Bon: These are chocolate-covered candies with a creamy filling, similar to a chocolate truffle.
- Gomitas: These are gummy candies that come in a variety of shapes and flavors, such as bears, worms, and fruits.
- Turron: This is a traditional Spanish candy made with almonds and honey, and it is often eaten during the Christmas season.
- Merenguitos: These are light and airy meringue cookies that are often flavored with vanilla or lemon.
- Pastaflora: These are small, round pastries filled with a variety of jams, such as strawberry, raspberry, or quince.
- Suspiros: These are delicate meringue cookies that are often flavored with vanilla or almond extract.
- Vigilantes: These are small, round, chocolate-covered candies with a creamy filling, similar to a chocolate truffle.