What is the typical meal pattern for a day in Mexico?

In Mexico the typical meal pattern for a day is often as follows:

Desayuno (Breakfast):

- Hot drink (coffee or atole)

- Pan dulce

- Fruit Juice

- Cereal

- Yogurt with fruit

- Chilaquiles (fried tortilla strips with sauce and toppings like cheese, eggs, beans)

Comida (Lunch):

- Soup

- Main dish with beans, rice, tortillas

- Meat (such as chicken, pork, or beef), poultry, or seafood

- Vegetables

Cena (Dinner):

- Similar to lunch, but lighter. Often leftovers.

Snacks and beverages may be consumed throughout the day. Mexican cuisine features regional variations, and meals may vary depending on location and personal preference.