Spanish Food
- Paella: A traditional Spanish rice dish with seafood, meat, and vegetables.
- Tapas: Small plates of savory snacks, often served as appetizers.
- Churros: Fried dough pastries, often served with chocolate sauce or hot chocolate.
- Tortilla Española: A Spanish omelet made with potatoes, eggs, and onions.
- Patatas Bravas: Fried potatoes served with a spicy sauce.
- Jamón Serrano: Dry-cured ham from the Sierra Nevada mountains.
Spanish Drinks
- Sangria: A wine punch with fruit and brandy.
- Tinto de Verano: A refreshing mix of red wine and lemonade.
- Horchata: A cold sweetened beverage made from tiger nuts, almonds, or rice.
- Café con Leche: A popular Spanish coffee drink made with espresso and steamed milk.