What are the food illnesses in Costa Rica?

Foodborne illnesses such as E. Coli, Salmonella, and parasites are all present in the country. It's especially advisable to not partake of raw or undercooked meat, poultry, and seafood. Dairy and other products that don't require refrigeration in the U.S. may be required here, particularly in the dry climate of Guanacaste.

- E. Coli

This is a type of bacteria that can cause food poisoning. It is found in raw meat, poultry, and unpasteurized milk. Symptoms include diarrhea, abdominal cramps, and fever.

- Salmonella

This is another type of bacteria that can cause food poisoning. It is found in raw eggs, poultry, and meat. Symptoms include diarrhea, abdominal cramps, and fever.

- Parasites

There are a number of different parasites that can be transmitted through food in Costa Rica. These include giardia, amoebiasis, and cryptosporidiosis. Symptoms can include diarrhea, abdominal cramps, and fever.

- Other foodborne illnesses

Other foodborne illnesses that can occur in Costa Rica include norovirus, rotavirus, and hepatitis A. Symptoms of these illnesses can include diarrhea, vomiting, and fever.