What do they farm in Samoa?

Taro (Colocasia esculenta) is considered a staple food in Samoa and is widely cultivated. It is a root vegetable known for its large, starchy corms that are boiled, baked, or pounded into a paste called "poi". Taro leaves are also used in cooking.

2. Yams

Yams (Dioscorea spp.) are another important crop grown in Samoa. They are starchy tubers that come in various shapes and colors. Different varieties of yams are cultivated, each with its unique taste and texture.

3. Cassava

Cassava (Manihot esculenta), also called manioc, is a root vegetable that is cultivated for its starchy, edible roots. It is a vital food source in Samoa and is processed into flour, chips, and other products.

4. Banana

Bananas (Musa spp.) are extensively grown in Samoa. Various types of bananas are cultivated, including dessert bananas and cooking bananas. Bananas are used for both domestic consumption and export.

5. Coconut

Coconuts (Cocos nucifera) are an integral part of Samoan agriculture and culture. Coconut trees are prevalent throughout the country, providing coconuts for consumption and various by-products such as coconut milk, cream, oil, and copra.

6. Breadfruit

Breadfruit (Artocarpus altilis) is a tropical fruit that is cultivated in Samoa. The large, starchy fruits are cooked and consumed as a staple food. Breadfruit is also used to produce flour and other processed products.

7. Pineapples

Pineapples (Ananas comosus) are commercially cultivated in Samoa and contribute to the country's export industry. Pineapples are prized for their sweet and juicy flesh and are used in a variety of food and beverage products.