Wanderlust World Wanderlust World Staple food; starchy corms boiled, baked, or pounded into "poi." Leaves also used in cooking.
Important crop; starchy tubers in various shapes/colors, different varieties with unique tastes/textures.
Root vegetable for starchy edible roots; processed into flour, chips, vital food source.
Extensively grown; dessert and cooking varieties for domestic use and export.
Integral to agriculture and culture; provides coconut milk, cream, oil, copra.
Large starchy fruits cooked as staple; also processed into flour and products.
Commercially cultivated for export; sweet, juicy flesh used in food/beverage products.