Vermont Maple Syrup Production: 1.24 Million Gallons in 2021

According to the USDA National Agricultural Statistics Service (NASS), Vermont produced 1.24 million gallons of maple syrup in the 2021 season.

Context

• National Leader: Vermont produces ~50% of US maple syrup.
• 2022: 1.9 million gallons (record high).
• 2023: ~1.5 million gallons.
• Taps: ~6.5 million taps (2021) — most in US.
• Value: ~$60–80M annually.

Why Vermont?

• Ideal climate: Freeze-thaw cycles (March–April) drive sap flow in sugar maples (Acer saccharum).
• Forest cover: 78% forested; high density of mature sugar maples.
• Tradition & technology: Generational knowledge + modern vacuum tubing, reverse osmosis.

Grading

USDA grades (Golden/Delicate, Amber/Rich, Dark/Robust, Very Dark/Strong) — all pure, no additives.

Vermont's "liquid gold" is a cultural icon and economic engine for rural communities.