Agriculture: The rich soils around the mountain slopes enable cultivation of various crops such as maize, beans, bananas, and coffee, supporting subsistence agriculture for local communities. The volcanic soils are fertile, and the climate on the slopes is favorable for growing a variety of crops.
Grazing: The grassy plains and meadows lower down on Mount Kilimanjaro's slopes provide suitable grazing areas for livestock, including cattle, goats, and sheep, which are kept by the pastoralist communities living in the region.
Tourism: Mount Kilimanjaro is a world-renowned tourist destination, and its presence generates income for local communities through guiding, portering, and other services related to trekking and mountaineering activities. Tourism in the Kilimanjaro region can bring in significant revenue, which can support conservation efforts and economic development.
Timber and Fuelwood: The mountain contains various vegetation zones, from lush rainforests to moorlands, which provide a source of timber and firewood to the local communities, although strict conservation measures have been implemented to ensure sustainable use and protect the environment.
Biodiversity and Research: The slopes of Mount Kilimanjaro are home to diverse ecosystems, including wildlife habitats and unique flora and fauna. This provides opportunities for research and conservation initiatives, as well as educational programs that raise awareness about the fragile ecosystems of the mountain.
It is important to note that while Mount Kilimanjaro offers these resources, responsible and sustainable management is crucial to ensure the long-term preservation of the unique environment while supporting the livelihoods and well-being of the local communities.