Wanderlust World Wanderlust World Chopsticks are the primary utensils in Taiwan. Hold them with your dominant hand: one rests between thumb and forefinger, the other between thumb and middle finger. Use them to pick up food—never spear or stab.
Meals are typically served family-style. When taking food from a communal plate, use the serving chopsticks or spoon provided to avoid double-dipping.
Place your rice bowl close to you; shared dishes go in the center. Rest your chopsticks and spoon neatly on the right side of the bowl, parallel to each other.
Allow elders to begin eating first. It’s polite to ask before taking food or drink from the table.
Use the communal ladle to fill your bowl. Sip quietly—slurping is considered impolite.
Pass dishes with both hands, or with your right hand supported by the left. Offer the dish to others before serving yourself.
Both sounds are frowned upon at the table. If you need to burp, excuse yourself and step away.
Finishing your portion is appreciated, but leaving a small amount is acceptable if you’re full.
Among friends, splitting the bill evenly is common. In formal settings, the host or senior person usually pays.
Tipping isn’t customary; a service charge is typically included. A small token for exceptional service is welcome but not expected.