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Using Chopsticks: Chopsticks are the primary utensils used in Taiwan. Hold them with your dominant hand, placing one chopstick between the thumb and forefinger and the other between the thumb and middle finger. Use them to pick up food, not to spear or stab it.
Shared Dishes: In Taiwan, it's customary to share dishes at the table. Use serving chopsticks or a spoon when taking food from a shared plate to avoid double-dipping.
Tableware Placement: Place your bowl closer to you and the shared dishes in the center of the table. Your chopsticks and spoon should be neatly placed on the right side of the bowl, with the chopsticks parallel to each other.
Respect for Elders: Show respect to elders by letting them begin eating first. It's also polite to ask before taking food or drink from the table.
Serving Soup: When serving soup, use the serving ladle or spoon provided to fill your bowl. Don't slurp the soup; instead, take small, quiet sips.
Passing Dishes: When passing dishes, use both hands or your right hand with the left hand underneath. Show consideration by asking before taking the dish from someone else.
Burping and Slurping: These sounds are generally considered impolite at the dinner table. If you need to burp, excuse yourself and do so away from the table.
Leaving Food: It's polite to finish what's on your plate, but don't feel pressured to do so if you're not comfortable. Leaving a small amount of food is okay.
Sharing Costs: In casual dining situations, it's common for friends to share the cost of the meal equally. However, in more formal settings, the host or the older person usually takes care of the bill.
Gratuities: Tipping is not customary in Taiwan, as the service charge is usually included in the bill. However, if you want to show appreciation for exceptional service, you can leave a small token of gratitude.