What do people in Serbia eat for breakfast?

In Serbia, breakfast (doručak) is typically a substantial meal. Some common breakfast dishes include:

Burek: A savory pastry made with flaky filo dough filled with cheese, meat, or vegetables.

Pita: A type of bread that can be filled with cheese, meat, vegetables, or fruit.

Sirnica: Similar to pita, but the dough is mixed with cheese before baking.

Jogurt: Yogurt, often served with honey, fruit, or granola.

Kačamak: A dish made from cornmeal, water, and salt, often served with cheese or sour cream.

Cereal is also a popular breakfast option, as well as toast with butter, jam, or honey.

In cafes, people may also order a coffee, tea, or juice to accompany their breakfast.