What do English people eat?

English cuisine has been influenced by many different cultures over the centuries, including the Romans, Saxons, Normans, and French. Some of the most popular traditional English dishes include:

- Roast beef and Yorkshire pudding: This classic dish is made with a large piece of beef that is roasted in the oven and served with a Yorkshire pudding, which is a large, puffy batter pudding made with eggs, flour, and milk.

- Fish and chips: This popular dish consists of fried fish, usually cod or haddock, served with chips (fries) and mushy peas.

- Bangers and mash: This dish is made with sausages (bangers) that are served with mashed potatoes (mash).

- Shepherd's pie: This dish is made with a filling of minced lamb, onions, and vegetables that is topped with mashed potatoes and baked in the oven.

- Cottage pie: This dish is similar to shepherd's pie, but it is made with minced beef instead of lamb.

- Toad in the hole: This dish is made with sausages that are baked in a Yorkshire pudding batter.

- Black pudding: This dish is made with pig's blood, oatmeal, and spices that are cooked together and served in slices.

- Bubble and squeak: This dish is made with leftover mashed potatoes, cabbage, and onions that are fried together.

- Spotted dick: This dish is a steamed sponge cake that is made with dried fruit, such as raisins or currants.

- Treacle tart: This dish is a pastry crust filled with a treacle (molasses) filling and topped with a lattice crust.

- Custard tart: This dish is similar to a treacle tart, but it has a custard filling and a custard crust.

- Apple pie: This dish is a traditional pie that is made with a pastry crust and a filling of fresh or dried apples.