* Roast pork: This is another popular Christmas dish in Germany. It is often served with sauerkraut, potato dumplings, and gravy.
* Fish: Fish is also a popular choice for Christmas dinner in Germany. Cod, trout, and salmon are all popular choices. They are often served with boiled potatoes and a sauce.
* Side dishes: In addition to the main dish, Christmas dinner in Germany often includes a variety of side dishes, such as red cabbage, potato dumplings, sauerkraut, and boiled potatoes.
* Desserts: Christmas desserts in Germany vary from region to region, but some popular choices include gingerbread cookies, stollen, and fruitcake.
