Traditional German Christmas Foods

Classic German Christmas fare:

• Roast goose: Traditional centerpiece with red cabbage, potato dumplings, gravy.
• Roast pork: Alternative main with sauerkraut, dumplings, gravy.
• Fish: Cod, trout, salmon with boiled potatoes and sauce.
• Sides: Red cabbage, potato dumplings, sauerkraut, boiled potatoes.
• Desserts: Gingerbread cookies, stollen, fruitcake (varies regionally).