* Pappy's Smokehouse: This iconic barbecue joint is a St. Louis institution. Known for its ribs and burnt ends, Pappy's offers a classic barbecue experience.
* Sugarfire Smokehouse: With multiple locations in the St. Louis area, Sugarfire Smokehouse serves up award-winning barbecue. Their ribs, brisket, and pulled pork are all must-tries.
* The Shaved Duck: This unique barbecue spot offers smoked duck, turkey, and chicken, as well as traditional pork and beef options. Their smoked duck wings and duck pastrami are popular dishes.
* Bogart's Smokehouse: This family-owned restaurant is known for its flavorful smoked meats, including their signature "Burnt Ends Sundae."
* Salt + Smoke: This modern barbecue restaurant offers a creative take on classic barbecue dishes. Their smoked brisket tacos and pork belly burnt ends are must-tries.
* Clementine's Naughty and Nice: This barbecue restaurant and catering service is known for its extensive menu, which includes smoked meats, wings, and vegetarian options.
* The Smoke Shack: This small but popular barbecue joint serves up some of the best ribs and pulled pork in the city.
These are just a few of the many great barbecue options in St. Louis. Each restaurant offers its unique flavor and style, so be sure to explore and enjoy all that St. Louis barbecue has to offer.