1. Health Permit:
Obtain a health permit from the Los Angeles County Department of Public Health (DPH). This permit ensures that your restaurant meets the health and safety standards for food handling, storage, and preparation.
2. Business License:
Obtain a business license from the Los Angeles City Clerk's office. This license allows you to legally operate a business within the city limits.
3. Food Handler's Permit:
All food handlers in your restaurant need to have a valid food handler's permit issued by the DPH. This permit demonstrates that they have undergone training in safe food handling practices.
4. Certificate of Occupancy:
Obtain a Certificate of Occupancy from the Los Angeles Department of Building and Safety. This certificate confirms that your restaurant meets the building code requirements for safety and occupancy.
5. Alcohol License:
If your restaurant plans to serve alcohol, you will need to obtain an alcohol license from the California Department of Alcoholic Beverage Control (ABC). The specific license type depends on the type of alcohol you intend to serve.
6. Zoning Permit:
Ensure that your restaurant is located in a zone that allows for commercial food service. You may need to apply for a zoning permit or variance from the Los Angeles Department of City Planning.
7. Sign Permit:
If you plan to display a sign for your restaurant, you may need to obtain a sign permit from the Los Angeles Department of Transportation (LADOT).
8. Fire Permit:
You may need to obtain a fire permit from the Los Angeles Fire Department (LAFD), especially if your restaurant involves open flames or significant cooking equipment.
9. Noise Permit:
If your restaurant is expected to generate noise that could disturb the surrounding area, you may need to obtain a noise permit from the LADOT.
Please note that this list is not exhaustive, and additional permits or licenses may be required depending on your restaurant's specific circumstances. It is recommended to consult with the relevant government agencies in Los Angeles to determine the exact permits and licenses you need to operate your restaurant legally.