Permits & Licenses to Open a Restaurant in Los Angeles, CA

Opening a restaurant in LA requires multiple permits. Key requirements:

1. Health Permit – LA County Dept of Public Health; ensures food safety compliance.
2. Business License – LA City Clerk; legal operation within city.
3. Food Handler Cards – All staff; DPH-approved training.
4. Certificate of Occupancy – LA Dept of Building & Safety; building code compliance.
5. Alcohol License (ABC) – CA Dept of Alcoholic Beverage Control; type depends on service (beer/wine vs. full bar).
6. Zoning Clearance – LA Dept of City Planning; confirm C-2 or similar commercial zoning.
7. Sign Permit – LA Dept of Transportation (LADOT); for exterior signage.
8. Fire Permit – LA Fire Dept; required for cooking equipment, occupancy, hood systems.
9. Noise Variance (if needed) – LADOT; for outdoor music/patios.
10. Sewer/Industrial Waste Permit – LA Sanitation; for grease interceptors.

Additional: Seller's Permit (CDTFA), EIN (IRS), workers' comp insurance. Process takes 3–6+ months. Hire a permit expediter or consultant.