What food do they cook in kosovo?

* Byrek - is a type of pie made with flaky dough filled with various fillings, such as cheese, meat, vegetables, or potatoes.

* Flia - is a layered pastry made with thin sheets of dough brushed with butter and layered with cheese or meat.

* Pite - is a type of bread made with fermented dough and filled with various fillings, such as cheese, meat, vegetables, or fruit.

* Tavë kosi - is a casserole made with lamb, rice, and yogurt.

* Qebapa - grilled minced meat

* Saç - a type of meat that is cooked on a hot metal plate.

* Fli - a type of fried dough similar to a pancake.

* Baklava - a sweet pastry made with layers of filo dough, chopped nuts, and honey.

* Sarma - cabbage leaves stuffed with ground beef, rice, and spices.

* Dolma - vine leaves stuffed with ground beef, rice, and spices.