What is the food most common in chad?

Millet, sorghum, and peanuts are the most common food in Chad. Millet is a cereal grain that is used to make porridge, couscous, and other dishes. Sorghum is another cereal grain that is used to make bread, beer, and other food items. Peanuts are a legume that is used to make oil, peanut butter, and other products.