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What are the main foods in Bhutan?

Grains:

* Rice

* Wheat

* Barley

* Maize

Vegetables:

* Potatoes

* Radishes

* Turnips

* Cabbage

* Tomatoes

* Onions

* Garlic

* Chilies

Fruits:

* Apples

* Oranges

* Bananas

* Grapes

* Peaches

* Pears

Meat:

* Beef

* Pork

* Chicken

* Yak meat

* Goat meat

* Fish

Dairy products:

* Butter

* Cheese

* Yogurt

* Milk

Spices:

* Cumin

* Coriander

* Turmeric

* Fenugreek

* Red chili powder

* Black pepper

Other:

* Momos (steamed dumplings)

* Thukpa (noodle soup)

* Ema datshi (chili cheese stew)

* Phaksha paa (pork with ferns)

* Kewa datshi (mushrooms with cheese)

* Red rice

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