Popular Salads in Australia: From Waldorf to Tabbouleh

Australians enjoy a wide variety of salads, reflecting multicultural influences:

• Waldorf – apples, celery, walnuts, grapes, mayo dressing.
• Caesar – romaine, croutons, Parmesan, creamy dressing.
• Greek – tomatoes, cucumber, onion, olives, feta, vinaigrette.
• Cobb – chicken, bacon, avocado, tomato, egg, ranch.
• Mexican – corn, black beans, peppers, salsa dressing.
• Tropical – pineapple, mango, papaya, coconut, sweet dressing.
• Caprese – tomato, mozzarella, basil, olive oil.
• Prosciutto – prosciutto, melon, arugula, vinaigrette.
• Salade Niçoise – tuna, olives, tomato, potato, vinaigrette.
• Tabbouleh – bulgur, tomato, cucumber, parsley, lemon.