What are the Australian cooking methods?

- Barbequing/grilling: Cooking meat, fish, or vegetables over an open fire or on a grill. Barbecuing is one of the most popular cooking methods in Australia and is often done outdoors.

- Baking: Cooking food in an oven, usually covered. Baking is often used for cakes, breads, and other pastries.

- Boiling: Cooking food in boiling water. Boiling is a quick and easy way to cook vegetables, pasta, and rice.

- Braising: Cooking meat or vegetables in a covered pot with a small amount of liquid. Braising is a good way to cook tough cuts of meat and vegetables that need time to soften.

- Frying: Cooking food in hot oil. Frying is often used for fish, chicken, and vegetables.

- Roasting: Cooking meat, fish, or vegetables in a hot oven, usually uncovered. Roasting is a good way to cook large pieces of meat or fish that need to be cooked evenly.

- Steaming: Cooking food over boiling water. Steaming is a healthy way to cook vegetables that preserves their nutrients.

- Stir-frying: Quickly cooking meat, fish, or vegetables in a hot wok or skillet. Stir-frying is often used for Chinese and Asian dishes.

- Stuffed foods: Stuffed foods are often enjoyed in Australian cuisine, such as stuffed peppers, stuffed cabbage rolls, and stuffed mushrooms.

- Using native Australian ingredients: Australian cuisine heavily incorporates native ingredients such as quandongs, wattle seeds, bush tomatoes, and lemon myrtle, adding unique flavors to dishes.

These are just a few of the many cooking methods used in Australian cuisine.