Australia's plum production is concentrated in two primary regions:
North-central Victoria's Goulburn Valley dominates production, thanks to fertile soil, ideal climate, and ample water. Key varieties: Black Doris, Mariposa, Omega, Queen Garnet, Songold.
Along the Murray River, the Riverland's hot summers, cool nights, and moderate rainfall yield high-quality fruit. Popular varieties: Ruby Sun, Narrabundah, Angelina, Fortune.
New South Wales, Queensland, and Western Australia contribute smaller volumes, each growing varieties suited to local conditions.
Together, these regions supply domestic markets and exports, with harvest typically running from November to March.