Iconic Dishes of Martinique: Creole-French Fusion Cuisine

Iconic Dishes of Martinique: Creole-French Fusion Cuisine

• Colombo: Curry-style stew (chicken, pork, goat) with vegetables.
• Fricassée: Chicken or fish stewed with vegetables, spices, herbs.
• Accras: Salt cod, shrimp, or vegetable fritters.
• Boudin: Blood sausage with rice, pork, spices.
• Pâte à Colombo: Dough base for colombo dumplings.
• Tarte Tatin: Upside-down caramelized apple tart.
• Flan: Caramel custard.
• Sorbet: Fruit-based frozen dessert.

Reflects African, French, Caribbean heritage.