Local Edible Fish of Bermuda: A Guide for Anglers and Diners

Bermuda’s waters offer a variety of delicious, locally caught fish. Here are the most popular eating species:

• Bermuda Chub (Kyphosus sectatrix): Mild flavor; often used in fish chowder.
• Gray Snapper (Lutjanus griseus): Firm, slightly sweet; excellent grilled, baked, or fried.
• Hogfish (Lachnolaimus maximus): Mild, firm texture; prized for grilling or ceviche.
• Jacks (Carangidae family): Yellow jack, bar jack, horse-eye jack—firm, mild; versatile cooking.
• Rockfish (Epinephelus adscensionis): Firm, mild; similar to grouper.
• Triggerfish (Balistidae): Queen, ocean, gray triggerfish—firm, sweet; great grilled.
• Wahoo (Acanthocybium solandri): Firm, lean, mild; superb grilled, seared, or as sashimi.

Sustainability Note

Check Bermuda Department of Environment and Natural Resources for current size/bag limits and seasonal closures. Many restaurants source from local licensed fishermen.

These fish define Bermudian cuisine—try them at a local fish fry or waterfront restaurant.