* Bermuda Chub (_Kyphosus sectatrix_): Also known as the Bermuda rudderfish, this fish is found in coral reefs and seagrass beds. It has a mild flavor and is often used in fish chowder.
* Gray Snapper (_Lutjanus griseus_): This fish is found in coral reefs and mangrove areas. It has a firm texture and a slightly sweet flavor. Gray snapper is often grilled, baked, or fried.
* Hogfish (_Lachnolaimus maximus_): This fish is found in coral reefs and rocky areas. It has a mild flavor and a firm texture. Hogfish is often grilled, baked, or fried.
* Jacks (_Carangidae family_): Several species of jacks are found in Bermuda, including the yellow jack, bar jack, and horse-eye jack. These fish have a firm texture and a mild flavor. Jacks are often grilled, baked, or fried.
* Rockfish (_Epinephelus adscensionis_): This fish is found in coral reefs and rocky areas. It has a firm texture and a mild flavor. Rockfish is often grilled, baked, or fried.
* Triggerfish (_Balistidae family_): Several species of triggerfish are found in Bermuda, including the queen triggerfish, ocean triggerfish, and gray triggerfish. These fish have a firm texture and a mild flavor. Triggerfish is often grilled, baked, or fried.
* Wahoo (_Acanthocybium solandri_): This fish is found in open waters. It has a firm texture and a mild flavor. Wahoo is often grilled, baked, or fried.