Wanderlust World Wanderlust World The Galápagos Islands support a variety of agricultural crops thanks to their favorable climate. Here are the primary crops cultivated across the archipelago:
Both Arabica and Robusta varieties are grown on San Cristóbal, Santa Cruz, and Floreana.
Used for sugar, molasses, and rum production, mainly on San Cristóbal, Santa Cruz, and Isabela.
A staple food for locals, widely grown on San Cristóbal, Santa Cruz, and Isabela.
Cultivated for juice, jams, and other products on Santa Cruz and San Cristóbal.
Grown on Santa Cruz and San Cristóbal for juices and preserves.
Produced on Santa Cruz and San Cristóbal for fresh eating and processing.
Oranges, lemons, and grapefruits are grown on Santa Cruz and San Cristóbal.
In addition, various vegetables such as tomatoes, cucumbers, and peppers are cultivated. The islands also host unique endemic species like the Galápagos tomato.