Do People Eat Alpaca in Peru?

No, alpaca is not a traditional food in Peru. Alpacas are camelids native to the Andes, prized for their exceptionally soft, warm, and durable fleece. They hold cultural significance and are protected by law. While llamas (a related species) have been used for meat in some Andean communities, alpacas are primarily fiber animals. Alpaca meat may occasionally appear in niche markets or restaurants, but it is not a staple and is culturally uncommon.