What Caribbean country national dish is flying fish and cuckoo?

The national dish of Barbados is flying fish and cou-cou. The dish is made with flying fish, a small, silver fish that is found in the waters around Barbados. The fish is seasoned and fried, and then served with cou-cou, a dish made from cornmeal and okra. Flying fish and cou-cou is often served with a side of pickled cucumber or breadfruit.