What is the main food eaten in Antigua and Barbuda?

The main foods eaten in Antigua & Barbuda are stews, fish and fungee and pepper pot.

- Stews are often made with beef, pork or chicken, and are usually served with rice.

- Fish and fungee is a national dish of Antigua and Barbuda, and consists of salted codfish cooked with onions, tomatoes and spices, and served with a side of fungee, a cornmeal dish.

- Pepper pot is a spicy soup made with beef or pork, vegetables and herbs.