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* Sweet potato is the most important staple food in Papua New Guinea. It is eaten boiled, roasted, or fried.
* Taro is another important staple food. It is also eaten boiled, roasted, or fried.
* Yam is a starchy vegetable that is also eaten boiled, roasted, or fried.
* Cassava is a root vegetable that is eaten boiled, roasted, or fried.
* Banana is a fruit that is eaten fresh or cooked.
* Coconut is a fruit that is used to make milk, cream, and oil.
Other Foods
* Fish is a major source of protein in Papua New Guinea. It is eaten fresh, smoked, or dried.
* Pork is also a popular source of protein. It is eaten roasted, grilled, or stewed.
* Chicken is another popular source of protein. It is eaten roasted, grilled, or fried.
* Vegetables are an important part of the Papua New Guinean diet. They are eaten boiled, steamed, or stir-fried.
* Fruits are also an important part of the Papua New Guinean diet. They are eaten fresh or cooked.
Drinks
* Water is the most important drink in Papua New Guinea. It is drunk boiled or cold.
* Coconut milk is another popular drink. It is made from the milk of coconuts.
* Tea is also a popular drink. It is made from the leaves of the tea plant.
* Coffee is another popular drink. It is made from the beans of the coffee plant.
* Beer is a popular alcoholic beverage in Papua New Guinea. It is made from fermented grains.