Taro is a herbaceous perennial plant that grows up to 2 meters tall. The leaves are large and heart-shaped, and the petioles are long and thick. The roots are large and starchy, and can grow up to 20 cm in diameter.
Taro is grown in flooded fields, and the roots are harvested after 6-12 months. The roots are cooked and pounded into a paste, which is then used to make a variety of dishes, including poi, laulau, and haupia.
Taro is a nutritious food that is high in carbohydrates, protein, and fiber. It is also a good source of vitamins and minerals, including potassium, magnesium, and iron.
In Hawaiian culture, taro is considered a sacred plant, and it is used in many religious ceremonies. It is also used in traditional Hawaiian medicine, and it is believed to have healing properties.
