Are there pigs in Central America?

Yes, there are pigs in Central America. Pigs were introduced to the Americas by Spanish explorers in the 15th century, and they have since become an important part of the region's agriculture. Pigs are raised for meat, and their meat is used in a variety of dishes, including tacos, burritos, and enchiladas. Pigs are also used for lard, which is used in cooking and baking.