The most iconic dish in Monaco is Stocafi, a traditional Monegasque preparation of dried and salted cod.
The cod is soaked and rehydrated, then simmered in a tomato-based sauce with potatoes, onions, garlic, and herbs. It is typically served with polenta or rice.
Stocafi is beloved by both locals and visitors, representing Monaco's maritime heritage and culinary ties to Ligurian and Provençal cuisines.