What is five foods in Monaco?

1. Barbajuan: These deep-fried pastries are filled with a variety of ingredients such as, swiss chard, ricotta, and Parmesan cheese.

2. Stocafi: This is a traditional Monegasque dish made with salted cod, tomatoes, onions, and potatoes.

3. Socca: This is a type of chickpea pancake topped with olive oil, pepper and garlic.

4. Fougasse: This is a type of bread flavored with orange blossom water and anise seeds.

5. Tourte de blettes: This is a Swiss chard pie typically served with a tomato sauce.