What is danish pastry known as in denmark?

Danish pastry is known as "wienerbrød" in Denmark. The name literally translates to "Viennese bread", reflecting its origins in Austrian baking traditions. Wienerbrød is a popular pastry in Denmark and is often enjoyed for breakfast or as a snack. It is typically made with a yeast-based dough that is rolled and folded several times to create a flaky texture. The dough is then filled with various fillings such as jam, custard, or marzipan, and topped with a sweet glaze or icing.