* Irn-Bru: Irn-Bru is a carbonated soft drink that is produced in Scotland. It is made with a recipe that includes sugar, water, citric acid, caffeine, sodium benzoate, colours, flavours, and quinine. Irn-Bru is very popular in Scotland and is often referred to as "Scotland's other national drink" after whisky.
* Haggis: Haggis is a traditional Scottish dish that is made with sheep's pluck (heart, liver, and lungs), oatmeal, onions, suet, salt, and pepper. The pluck is boiled in a sheep's stomach and then served with mashed potatoes, neeps (turnips), and tatties (potatoes).
* Shortbread: Shortbread is a type of biscuit that is made with flour, butter, sugar, and salt. Shortbread is typically cut into rounds or fingers and is often served with tea or coffee.
* Tablet: Tablet is a type of confection that is made with sugar, butter, and cream. Tablet is typically cut into squares and is often covered in chocolate.
* Dundee cake: Dundee cake is a fruit cake that is made with flour, sugar, butter, eggs, currants, sultanas, and almonds. Dundee cake is typically round and is often topped with marzipan and almonds.
* Arbroath smokies: Arbroath smokies are smoked haddock that is produced in the town of Arbroath in Scotland. Arbroath smokies are made by salting the haddock and then cold-smoking it over oak chips.
* Stornoway black pudding: Stornoway black pudding is a type of blood sausage that is produced in the town of Stornoway on the Isle of Lewis in Scotland. Stornoway black pudding is made with pig's blood, oatmeal, onions, suet, salt, and pepper.
* Scottish salmon: Scottish salmon is a type of Atlantic salmon that is farmed in Scotland. Scottish salmon is typically smoked or grilled and is often served with mashed potatoes, vegetables, and a sauce.
* Harris Tweed: Harris Tweed is a type of tweed that is produced in the Outer Hebrides of Scotland. Harris Tweed is made from pure wool and is woven in a distinctive pattern.
