Why enchilada SAUCE is important in Mexico?

Enchilada sauce is not particularly important in Mexico, as enchiladas are not commonly eaten in the country. Enchiladas are more commonly associated with Tex-Mex cuisine, although they have some roots in Mexican cuisine.

In Mexico, the most common type of sauce used for enchiladas is a red sauce made from dried chiles, tomatoes, and spices. This sauce is typically much spicier than the enchilada sauce that is used in Tex-Mex cuisine.