2. Enchiladas: Enchiladas are corn tortillas filled with meat, cheese, and vegetables, and then covered in a chili sauce. They are typically served with rice and beans.
3. Burritos: Burritos are large flour tortillas filled with meat, beans, rice, and vegetables. They are often smothered in cheese and sour cream.
4. Tamales: Tamales are masa (a corn dough) that is filled with meat, cheese, or vegetables and then steamed in a corn husk. They are often served with a chili sauce.
5. Quesadillas: Quesadillas are corn tortillas filled with cheese and then grilled or fried. They can also be filled with other ingredients such as meat, vegetables, or beans.
6. Tostadas: Tostadas are corn tortillas that are fried and then topped with a variety of ingredients such as meat, beans, cheese, vegetables, or salsa.
7. Guacamole: Guacamole is a mashed avocado dish that is often used as a dip for chips. It is made with fresh avocados, onions, tomatoes, cilantro, and lime juice.
8. Salsa: Salsa is a savory sauce that is made from tomatoes, onions, peppers, and other ingredients. It is often used as a condiment for Mexican dishes.
9. Mole Poblano: Mole poblano is a complex sauce that is made from a variety of ingredients including chocolate, chili peppers, spices, and nuts. It is often served with chicken or turkey.
10. Churros: Churros are a type of fried dough that is popular in Mexico. They are often coated in sugar and cinnamon and are served with a dipping sauce.