What foods did the women make from crops in san Diego mission?

Pozole - a hominy stew with meat, vegetables, and spices.

Tamales - cornmeal dough filled with meat, vegetables, or fruit, wrapped in corn husks and steamed.

Tortillas - thin, flatbreads made from cornmeal.

Enchiladas - corn tortillas filled with meat, cheese, and vegetables, and topped with a chili sauce.

Burritos - large, flour tortillas filled with meat, beans, rice, and vegetables.

Gorditas - thick, fluffy cornmeal cakes filled with meat, cheese, or vegetables.

Sopes - thick, fried cornmeal cakes topped with meat, beans, cheese, and vegetables.

Empanadas - turnovers filled with meat, cheese, or vegetables, and baked or fried.

Churros - deep-fried dough pastries, often coated in sugar and cinnamon.