* Mezcal: Mezcal is a distilled alcoholic beverage made from various types of agave plants. It is also produced in Mexico and is similar to tequila. However, mezcal has a smokier flavor than tequila.
* Sotol: Sotol is a distilled alcoholic beverage made from the desert spoon plant. It is produced in the states of Chihuahua, Coahuila, and Durango in Mexico. Sotol has a sweet and earthy flavor.
* Bacanora: Bacanora is a distilled alcoholic beverage made from the wild agave plant. It is produced in the state of Sonora in Mexico. Bacanora has a strong and pungent flavor.
* Raicilla: Raicilla is a distilled alcoholic beverage made from the roots of the agave plant. It is produced in the state of Jalisco in Mexico. Raicilla has a complex and fruity flavor.
* Charanda: Charanda is a distilled alcoholic beverage made from sugar cane. It is produced in the state of Michoacán in Mexico. Charanda has a sweet and molasses-like flavor.
* Pulque: Pulque is a fermented alcoholic beverage made from the sap of the maguey plant. It is produced in the central and southern regions of Mexico. Pulque has a milky appearance and a slightly sour flavor.
* Tepache: Tepache is a fermented alcoholic beverage made from pineapple. It is produced in the state of Veracruz in Mexico. Tepache has a sweet and slightly tart flavor.
* Michelada: Michelada is a beer cocktail made with beer, lime juice, salt, and spices. It is popular in Mexico and is often served as a refreshing drink on hot days.